Deciding what restaurant equipment to
purchase can be quite the daunting task, especially once you discover the many
different types of commercial kitchen equipment items that are available. While
there are a variety of ways you can determine what products will be essential
to help make your restaurant business a success, one of the best ways to narrow
down your options is to decide what foods will be on your menu.
Knowing what types of meals you will serve
your customers will help you figure out what kinds of equipment needs you have,
as well as how to set up your kitchen effectively to ensure optimal production.
After all, it only makes sense for you to have the specific equipment that is
required to deliver what your menu promises.
To give you an idea of how your menu can
assist in the selection of restaurant equipment, the following are a few
examples of popular menu items and the sort of equipment that is ideal for
making these foods.
Sandwiches
Prep table for constructing the sandwich
and storing food contents. Some prep tables are also refrigerated to keep foods
cool and unspoiled.
Convection oven necessary for restaurants
that make their own bread. This style of oven is ideal for bread making because
it blows heat throughout the oven, which decreasing the risk of burning the
bottom portion of the bread.
Conveyor toaster perfect for toasting
prepared sandwiches ready to be served.
Commercial microwave is good for reheating
sandwich contents that need to be warmed or melted.
Soups and Stews
Stock pot range, depending on the size of
your kitchen, you could obtain stock pot ranges for preparing soups and stews
for the countertop, or ones for the floor.
Steam Kettle is an ideal appliance for any
restaurant where soup or stew is a popular menu item and is in high demand.
Unlike a stock pot range, this equipment is designed to heat the liquid from
all angles and not only the bottom. This prevents scorching. What's more, most
steam kettles are equipped with a spigot or tilt that makes decanting a breeze.
Chicken and/or Steak
Charbroiler grill is excellent for cooking
meat, a charbroiler not only adorns meat with classic grill marks, but also
infuses it with the savory smoky flavor that many people love.
As you can see from the above examples, what
you cook, bake or prepare, dictates the type of restaurant equipment you will
need to make your menu a reality.
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